These knives from Japan have built a reputation of the world's finest knives. World-famous chefs like Vancouver's Rob Feenie, Normand Laprise, Charlie Trotter, Thomas Keller and Michael Smith of the Food Network's Chef At Home are some of the high profile chefs endorsing these wonderful knives. ![]() These scallops/dimples are carved directly into the blade, creating a cushion of air that allows the knife to glide through food effortlessly, without sticking. The granton edge on the MAC knives makes food preparation easier than ever before. Because of their well balanced, lightweight, ergonomical design, these knives reduce user fatigue during cutting activities. The blade is forged as opposed to stamped and uses a harder steel than most other knives, allowing the knife to stay sharp longer. MAC stands for molybdenum alloy carbon, which is the material composite for the blade. Kobayashi used the razor blade as the model for his knife, which is thin, flexible, light and sharp. The MAC Corporation, founded in 1964 by Tatsuo Kobayashi of Seki, Japan, is known for its production of the world's sharpest knife, the MAC knife, which provides effortless slicing, stays sharp longer, and reduces fatigue during cutting chores. ![]() Mac Knife Corporation The Incredible MAC Knife
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